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Which of the following metals cannot be properly hardened by conventional methods?

  1. Iron with a carbon content of 0.60 percent

  2. Steel with a carbon content of 0.10 percent

  3. Copper with a low carbon content

  4. Alloy steel with at least 1.0 percent carbon

The correct answer is: Steel with a carbon content of 0.10 percent

The chosen answer is based on the properties of metals and how they respond to heat treatment processes like quenching and tempering, which are conventional methods for hardening metals. Steel typically requires a carbon content of around 0.30 percent to 0.50 percent to be effectively hardened through these methods. A steel composition with only 0.10 percent carbon is on the low end, making it difficult for the steel to achieve the necessary microstructural changes (like transforming from austenite to martensite) that lead to hardening. Thus, this low carbon content severely limits the effectiveness of heat treatment, meaning this type of steel cannot be properly hardened by conventional methods. In contrast, iron with 0.60 percent carbon can be hardened due to its significant carbon content, allowing it to undergo the necessary transformations. Copper, even with low carbon content, does not typically respond to hardening processes designed for steels, and alloy steels with higher carbon content (like 1.0 percent) are capable of being hardened effectively as they have a higher fraction of carbon that aids in hardening.